In a bowl, mix egg white, cream of tartar, sugar, and malted milk. Beat with a mixer on high speed until thick and smooth. Stir in crumbs. Oil and flour 3 non-stick baking sheets. Drop dough on pans in 1-1/2 tsp. mounds 3-inches apart. Lightly press chocolate chips equally into mounds. Bake in a 375°F oven until golden brown, 7 to 9 minutes. Alternate pan positions after 4 minutes. Cool the cookies on pans for 1 minute, then transfer them with a spatula to racks. Serve, or let cool and store airtight up to 3 days.
49 calories per cookie.
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