London Broil with Fresh Mushroom Salsa Sauce
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Ingredients
| 1 lb. | flank, round, or | | shoulder | | Salt and ground black pepper, to taste | | 2 tbsp. | olive oil | | 8 oz. | fresh white mushrooms, sliced | | 3/4 cup | onion, diced | | 1 cup | chunky tomato salsa |
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Instructions
Preheat broiler. Season steak with salt and pepper to taste. Place on broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms and onion; saut‚ until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds. Carve steak diagonally across the grain in thin slices and serve with sauce.
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