Time
prep 0:15
total 0:30
Ingredients
| 6 tbsp. | butter | | 2 tbsp. | flour | | 3 cups | cooked lobster, cut up | | 1/8 tsp. | nutmeg | | 1 dash | paprika | | 1 tsp. | salt | | 3 tbsp. | sherry | | 3 | egg yolks | | 3 cups | light cream |
1 Recipe Reviews
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Classic! serve with toast points.
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Instructions
In double boiler, melt butter; stir in flour, nutmeg, paprika, salt and cherry. Add lobster. Beat egg yolks slightly. Add cream to yolks and mix well. Slowly stir yolks and cream into lobster. Cook over hot water, stirring until just thickened.
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