prep 0:15 total 0:55
Preheat the oven to 375°F and butter an 8-inch square pan. Place all crust ingredients in a food processor and process until the mix just begins to form a ball. Pat the mixture in the pan and bake for 15-20 minutes, or pale golden.
This is from Beat This, by Ann Hodgman. That book and Beat That, also by her, are real gems if you ever get the chance to read them. She says to get really tart lemon squares, use limes. I have, and these are delicious. The citrus salt is optional, but really makes you pucker. :) She says you can find it in Middle Eastern markets, but you may be able to get it these days in a well stocked grocery store.
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