Mix together 1 cup sugar and butter. Add eggs and 1 tbsp. lemon juice; mix well. Add salt, flour and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour, or until golden brown.
Mix 1/3 cup lemon juice with 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake.
Serve warm or cold.
Author's Comments
This is a great cake. Comes out every time. Good without the drizzled lemon juice also. Can be used for strawberry shortcake.
Instructions
Mix together 1 cup sugar and butter. Add eggs and 1 tbsp. lemon juice; mix well. Add salt, flour and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour, or until golden brown.
Mix 1/3 cup lemon juice with 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake.
Serve warm or cold.
Author's Comments
This is a great cake. Comes out every time. Good without the drizzled lemon juice also. Can be used for strawberry shortcake.
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