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Lemon Icebox Pie


0:10 prep
0:40 total

Time

prep 0:10       total 0:40

Yield

Ingredients

Ingredients

1 can Eagle Brand Milk
3 egg yolks
1/2 cup lemon juice
Cool Whip (Extra Creamy)
1 Graham cracker crust

Instructions

Preheat oven to 325°F. Mix first 3 ingredients with mixer until blended; pour into crust. Bake for 30 minutes. Place in refrigerator until cool. Top with Cool Whip before serving.

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2 Recipe Reviews

chick1110

chick1110 reviewed Lemon Icebox Pie on October 11, 2004

This was very yummy... Good on a hot summer day!

la11la30

la11la30 reviewed Lemon Icebox Pie on October 11, 2004