Lemon Curd

0:10 prep
0:20 total

This homemade lemon curd recipe is quick, easy to make and it tastes delicious.


prep 0:10       total 0:20




Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons


1.Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
2.Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
3.When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-lemon-curd/

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