Lemon and Oregano Lamb kebabs

Instructions

1. In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.
2. In a small bowl, mix together the Greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.
3. Preheat a griddle pan or BBQ. Then divide the lamb between four skewers and place on the griddle or BBQ and cook for three minutes each side, the lamb should be slightly pink in the middle. When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.
4. Best served with Shloer

Author's Comments

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Why not give them a go and enjoy a glass of chilled Shloer, with your closest family and friends. For this recipe we recommend White Grape and Elderflower.
Shloer uses only the best ingredients to create a delicious non-alcoholic sparkling drink. All varieties make a tasty grape-based alternative to wine, suitable for all the family - especially those who don’t want to indulge in alcohol. Shloer contains no preservatives, artificial colours, sweeteners or flavours and is available from all major supermarkets.
www.shloer.com

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