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Lavender Sugar





12 sprigs dried lavender stem, (with or
without flowers)
4 cups sugar


Lavender Sugar

Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.

To Assemble:

Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. Tie a sprig of lavender with the ribbon for an extra touch.

Chef Anna Olson

Author's Comments

Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! Lavender sugar sparkles up fresh berries with just a little sprinkle. Try it in light, lemony desserts or to sweeten your iced tea.

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