Ingredients
| 8 | hoagie buns | | 1 lb. | ground beef | | 1 cup | spaghetti sauce | | 1 tbsp. | garlic powder | | 1 tbsp. | dried Italian seasonings | | 1 cup | ricotta cheese | | 1/4 cup | Parmesan cheese, grated | | 1 cup | cheddar cheese, shredded | | 1 cup | mozzarella cheese, shredded |
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Instructions
Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at
350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.
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