Time
prep 0:15
total 0:15
Ingredients
| 1 lb. | fresh spinach | | 3 | hard cooked eggs, diced | | 6 to 8 slices | crisp cooked bacon, crumbled | | 2 cups | fresh bean sprouts, thoroughly washed and dried | | 1 can (8 oz.) | water chestnuts, sliced |
Dressing
| 1 cup | oil | | 2/3 cup | sugar | | Salt, to taste | | 1 | md. onion, grated | | 1/4 cup | vinegar | | 1/3 cup | catsup | | 1 tbsp. | Worcestershire sauce |
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Instructions
Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mix dressing ingredients together. Toss salad with dressing.
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