Knock You Naked Brownies


0:25 prep
0:50 total

Time

prep 0:25       total 0:50

Yield

Ingredients

Ingredients

1 box German chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk
1/2 cup evaporated milk
1/2 cup butter, melted
1 pkg. (14 oz.) vanilla caramels, unwrapped
1 cup semi-sweet chocolate chips

Instructions

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2-inch glass baking dish. Bake in a preheated 350°F oven for 8 minutes. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour overbaked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.

Author's Comments

The restaurant serves them with vanilla ice cream... A chocolate lover's dream.

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3 Recipe Reviews

julie

julie reviewed Knock You Naked Brownies on July 26, 2000

I have had these they are known by many names but by whatever name they are rich and gooey and a chocolate lovers dream!

Amber Grace

Amber Grace reviewed Knock You Naked Brownies on December 4, 2001

I LOVE these brownies!!! I've made them several times and they are always a big hit! : )

Tyler

Tyler reviewed Knock You Naked Brownies on April 5, 2004

An AWESOME DESSERT! Perfect with ICE CREAM!! YUMMMMY