prep 0:25 total 0:35
Combine all ingredients in a bowl and form meatballs about 2 inches in circumference. Dredge in flour and cook in olive oil in a deep pan, turning often or deep fry in a mixture of olive and canola oil. Takes roughly 8-10 minutes to cook through.
These delicoius meatballs taste fantastic as an appetizer or served over a bed of pasta and simple tomato sauce.
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