similar recipes:

Kale Salad with Pine Nuts, Currants and Parmesan

from


0:04 prep
0:04 total

Time

prep 0:04       total 0:04

Yield

Ingredients

Ingredients

2 tbsp. dried currants
7 tbsp. white balsamic vinegar, divided
1 tbsp. unseasoned rice vinegar
1 tbsp. honey
1 tbsp. extra virgin olive oil
1/2 tsp. salt
2 bunches tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise (about 1 pound)
2 tbsp. pine nuts, lightly toasted
parmesan cheese, shavings

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews