|12 oz. ||Cajun andouille sausage (or any other keilbasa), sliced|
|1 ||Cooking spray|
|1-1/2 cup ||chopped carrots|
|1 ||onion, chopped|
|1 tsp. ||olive oil|
|2 tbsp. ||tomato paste with basil, garlic and oregano|
|8 cups ||low-salt, fat-free chicken broth|
|1/2 cup ||farro|
|1/2 cup ||lentils|
|1 (15 oz.) ||can chickpeas, rinsed and drained|
|1 bunch ||Swiss chard, stems removed and roughly chopped|
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