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Kale and Lentil Soup

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Ingredients

Ingredients

1 32 oz. container no-salt
1/2 lb. lentils (1 cup), picked over, rinsed
3 carrots, chopped
3 celery ribs, chopped
1 onion, chopped
3 garlic cloves, chopped
1 bay leaf
1 tbsp. fresh thyme leaves
1/3 cup flat-leaf parsley leaves
1/2 bunch kale, stemmed, rinsed, chopped (3 cups)

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