Separate the garlic cloves. Drop into boiling water and boil 2 mins, drain and peel. Cook the garlic slowly with the butter in the covered saucepan for about 20 mins or until very tender but not browned. Blend flour and stir over low heat until it froths with the butter for about 2 mins without browning.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
5 Recipe Reviews