Johnny's Honey Lemon Chicken

Time

prep 0:20       total 1:00

Yield

2 servings

Ingredients

Ingredients

2 chicken breasts
1-1/2 cup flour
2 to 3 tbsp. lemon pepper
1 tbsp. pepper
1/2 tbsp. cayenne pepper
1 to 2 cup honey
1 tsp. teriyaki sauce
1/2 to 1 cup brown sugar
1 slice lemon

Instructions

Combine flour, lemon pepper, pepper and cayenne pepper. Coat the chicken breasts in it.

Fry in saute pan with butter until both sides are golden brown. While frying, mix all other ingredients together. Squeeze the juice out of the lemon. Place chicken breasts in baking pan and pour honey mix over, bake for approximately 2 to 5 minutes at 350°F, or until chicken is ready. Serve by pouring remaining honey mix over the chicken.

Author's Comments

Amounts are estimated... Use your best judgement :-)

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5 Recipe Reviews

Penny Straker

Penny Straker reviewed Johnny's Honey Lemon Chicken on March 29, 2000

This is a wonderful, light and tasty chicken dish. Quick and easy and works well with a rice or pasta side dish. John did a great job with this one. P.
S.
Tracy N.

Tracy N. reviewed Johnny's Honey Lemon Chicken on May 23, 2000

Wonderful taste. A refreshing way to serve chicken. You could easily make four servings with the ingredients listed.
Brandom

Brandom reviewed Johnny's Honey Lemon Chicken on February 27, 2003

Very good taste to the chicken. Light and not to sweet. Ingredients make more sauce than you will need.
mom2aqueen

mom2aqueen reviewed Johnny's Honey Lemon Chicken on November 13, 2004

Very wonderful taste. We be a keeper in my home. Thanks!
tbone

tbone reviewed Johnny's Honey Lemon Chicken on February 8, 2011

Since there was so much extra sauce I decided to get a little creative. I diced up, and sauted, some green peppers, celery and cucumbers to create a sort of relish to serve along with the chicken, adding texture.