Heat oil in Dutch oven. Toss beef in mixture of flour, salt and pepper. Brown well on all sides in the hot oil. Add chili powder, garlic and onion. Sauté lightly. Add beef broth, water and oregano. Bring to a boil. Cover. Reduce heat and simmer for about 1 hour, stirring from time to time. Add vegetables. Simmer for another 20 minutes or until meat is tender.
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