Japanese Pork and Peppers

Time

Yield

6 servings

Ingredients

Ingredients

1 tbsp. cooking oil
1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed)
1-1/2 cup cubed green peppers (about 2 medium)
1-1/2 cup cubed red pepper (about 2 medium)
1-1/2 cup cubed yellow pepper (about 2 medium)
6 green onions, cut into 3 inch pieces
1/4 cup soy sauce
1/4 cup sake (rice wine) or
sherry (or alcohol-free sherry)
2 tbsp. granulated sugar
1 tbsp. cornstarch

Instructions

Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned.

Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp.

Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6.

Company’s Coming Asian Cooking

Author's Comments

Quite colorful with a delicate flavor. Very satisfying.

0 Recipe Reviews