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Jalapeño Bean Dip

0:15 prep
0:15 total


prep 0:15       total 0:15




1 can (1 lb.) Old El Paso Refried Beans
1 can (7-1/2 oz.) Old El Paso Jalapeño Relish
1/2 cup shredded cheddar cheese
1/2 tsp. onion salt


Combine all ingredients in saucepan. Cook over medium heat until steaming. Serve warm or cold with tortilla chips. Refrigerate unused portion in airtight container.

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1 Recipe Reviews


Jacky reviewed Jalapeño Bean Dip on June 25, 2004

I've used this same recipe for years and love it. I use 3/4 can of the relish to keep the dip from being to runny. Now I cant find the relish. I called Old Elpaso and they dont make it anymore. Where can I find a Old El Paso Jalapeño Relish recipe?