Bring large pot of water to a boil. Boil greens for about 5 minutes, just till tender, and then plunge into water to stop cooking. Squeeze out as much water as possible and set aside (you can do this step before you make the rest of the soup.).
I made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did triple the garlic and add more red pepper flakes, but this does not taste like diet food! Enjoy! Use vegetable broth to make this vegetarian/vegan.
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