Italian Waffles
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| You will be surprised by the big Italian taste in these little waffles! |
Time
prep 0:20
total 0:02
Ingredients
| 12 | Rhodes™ Dinner Rolls, thawed to room temperature | | 6 oz. | mozzarella cheese, grated | | 1/3 cup | shredded Parmesan cheese | | 1 tbsp. | chopped fresh basil | | 1 tbsp. | chopped fresh oregano | | 1/2 tsp. | crushed red pepper flakes | | pepperoni minis |
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Instructions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. In a medium bowl, combine cheeses, basil, oregano and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat. Cook for about 2 minutes. Serve with warm pizza sauce.
Author's Comments
Full Recipe: http://www.rhodesbread.com/recipes/view/2195
Video Demo: http://www.youtube.com/watch?v=ekKzVt9C8DA