Israeli Couscous with Brussels Sprouts

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Yield

Ingredients

Ingredients

1-1/2 cup water
Coarse salt and freshly ground pepper
1-1/4 cup Israeli
2 tbsp. extra-virgin olive oil
4 cups brussels sprouts leaves (from 8 oz. brussels sprouts)
1 tsp. finely grated lemon zest, plus 2 tbsp. fresh lemon juice

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