Ingredients
| 2 | sm. onions, cut into rings | | 3 | md. carrots, cubed | | 2 | turnips, cubed | | 2 stalks | celery, cut in rings | | 1 | sm. cabbage, chopped | | 1-3/4 lb. | lamb shoulder, cut into 3 cm. pieces | | Salt | | Pepper | | 2 cloves | garlic, pressed | | 4 | sm. potatoes, cubed | | 1/2 tbsp. | majoram, chopped |
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Instructions
Put lamb into pot and cover with water. Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and serve.
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