Irish Creme

Time

Yield

8 servings

Ingredients

Ingredients

2 cups Scotch, rye, or
bourbon
1/2 pint heavy cream
4 eggs
1 can (14 oz.) condensed milk
2 tbsp. chocolate syrup
1 tsp. vanilla extract
1/2 tsp. almond extract
2 tsp. instant coffee

Instructions

Toss all ingredients in a blender, blend, then enjoy! Store any leftover beverage in the refrigerator.

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