Irish Breakfast Fruit Crisp
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Ingredients
| 2 | apples, peeled and sliced | | 2 | pears, peeled and sliced | | 1/2 cup | pitted prunes | | 1/2 cup | dried apricots, cut in half | | 1/2 cup | dried cherries or | | cranberries | | 2 tbsp. | maple syrup | | 1/4 cup | apple juice or | | orange juice |
Topping
| 1 cup | rolled oats | | 1/2 cup | all purpose flour | | 1/3 cup | wheat bran | | 1/2 cup | brown sugar | | 1/2 tsp. | cinnamon | | 1/4 cup | soft margarine or | | unsalted butter, melted | | 1/3 cup | apple juice or | | orange juice |
1 Recipe Reviews
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I used dried cherries, Turkish apricots and raisins as the dried fruit in this recipe.
The crisp tastes great with yogurt for breakfast/brunch or with ice cream for dessert.
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Instructions
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice. Place in 8-cup baking dish.
For topping, combine rolled oats, flour, bran, brown sugar and cinnamon. Stir in melted margarine or butter and 1/3 cup juice. Spoon over fruit.
Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt.
You may simplify this recipe by using four apples and 1 cup dried apricots.
Simply HeartSmart Cooking, Bonnie Stern
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