Impossible Hot Fudge Pudding Cake


prep 0:15       total 0:55


9 servings



1 cup Bisquick baking mix
1 cup sugar
3 tbsp. unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 tsp. vanilla extract
1-2/3 cup hot water


Preheat oven to 350°F. Grease an 8-inch square pan. Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.

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1 Recipe Reviews


kswinslow reviewed Impossible Hot Fudge Pudding Cake on September 30, 2011

I didn't have granulated sugar, so I used 2 cups of powdered sugar instead. It was a pretty delicious hit!