Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10% (low) for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
Author's Comments
*If your oven does not have a 10% setting, microwave at 30% (medium-low) for 2-1/2 to 3-1/2 minutes, or just until softened.
Instructions
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10% (low) for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
Author's Comments
*If your oven does not have a 10% setting, microwave at 30% (medium-low) for 2-1/2 to 3-1/2 minutes, or just until softened.
Similar Recipes
ice cream pie