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Hummus bi Tahina


0:30 prep
0:30 total

Time

prep 0:30       total 0:30

Yield

Ingredients

Ingredients

4 oz. chick peas or
garbanzo beans, soaked overnight
2 lemons, juice of
3 tbsp. tahina (personally I leave this out… I don’t like it)
2 cloves garlic, crushed
Salt, to taste

Garnish

2 to 3 tbsp. olive oil
1 tsp. paprika
Parsley, chopped

Instructions

Drain the chickpeas and simmer in fresh water for about an hour until tender. DO NOT ADD SALT! Or the beans will not soften. Reserve the cooking water.

Process the chickpeas in a blender with the lemon juice, tahina, garlic and salt and enough of the cooking liquid to obtain a soft, creamy consistency. Serve on a flat plate with a dribble of olive oil, and a little chopped parsley.

Author's Comments

Really good with toasted pitta bread.

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1 Recipe Reviews

huntier

huntier reviewed Hummus bi Tahina on August 28, 2006

OH MY GOODNESS, I CAN HARDLEY BELIEVE IT, I JUST MADE THIS AND IT IS GREAT!!!! THANK YOU SO VERY MUCH. I DID USE CAN CHICKPEAS INSTEAD OF DRY.


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