Hot Horseradish Mustard

Time

1 cups

1/2 cup	dry mustard
1/4 cup	mustard seeds
1/2 cup	cider vinegar
1/3 cup	white wine vinegar
3 tbsp.	honey
2 tbsp.	prepared horseradish, drained
1 tsp.	red pepper flakes

Combine ingredients in a blender and whirl until mixture is smooth. Keeps several months in the refrigerator.