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Hot Crab Dip


0:10 prep
0:30 total

Time

prep 0:10       total 0:30

Yield

Ingredients

Ingredients

2 pkg. (8 oz. each) cream cheese
2 tbsp. milk
4 tbsp. onions, chopped
2 cans crabmeat, flaked
1/2 tsp. salt
1 dash pepper
1 dash garlic powder
2 tbsp. Worchestershire sauce
1/2 cup chopped almonds

Instructions

Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Grease a casserole dish. Bake at 350°F for 20-25 minutes. Serve with crackers.

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1 Recipe Reviews

marvinweaver

marvinweaver reviewed Hot Crab Dip on October 28, 2005

simply wonderful


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