Hoppin' John Salad

Time

Yield

6 servings

Ingredients

Ingredients

2 cups black-eyed peas, cooked
3 cups long-grain rice, cooked
1/2 cup chopped onion
1/4 cup chopped celery
1 jalapeno, seeded and minced
1/4 cup chervil or
parsley, loosely packed
1 clove garlic
1/2 tsp. salt
3 tbsp. lemon juice
1/4 cup olive oil
1/4 tsp. freshly ground pepper

Instructions

Combine peas, rice, and next 3 ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic. Sprinkle over rice mixture and stir gently. Combine lemon juice and peppers, stir into rice mixture.

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