Time
prep 0:10
total 0:10
Ingredients
| 1/3 cup | vegetable oil | | 1/4 cup | rice vinegar | | 1/4 cup | honey | | 2 tbsp. | Grey Poupon Dijon mustard | | 1 tbsp. | chopped fresh cilantro | | 2-1/2 tsp. | fresh lime juice | | 1 tsp. | sesame seed oil | | 1-1/2 tsp. | minced red bell pepper | | 1 tsp. | minced onion | | 1/4 tsp. | freshly ground black pepper | | 1 dash | salt |
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Instructions
Combine all ingredients in a small glass or ceramic bowl. Stir well.
Heat dressing in the microwave on high for 1 to 1-1/2 minutes or until mixture begins to bubble. Remove dressing from microwave and whisk for 1 minute. This will emulsify the dressing and it should begin to thicken as it cools.
Cover and chill for 2 hours before serving.
Author's Comments
I love this on a mixed green salad.
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