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Homemade Mayonnaise

0:05 prep
0:05 total

Try homemade mayonnaise and you'll never go back to the jarred mayo.


prep 0:05       total 0:05




1 egg yolk
118.29 ml. olive oil
9.86 ml. lemon juice
Salt, to taste
Pepper, to taste


Separate the egg yolk from the egg white, and toss the egg white. Place the egg yolk in a mixing bowl and whisk it up. Gradually add olive oil in a steady stream to the egg yolk, whisking vigorously. Whisk in the lemon juice, salt and pepper.

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