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Homemade Mayonnaise

0:05 prep
0:05 total

Try homemade mayonnaise and you'll never go back to the jarred mayo.


prep 0:05       total 0:05




1 egg yolk
1/2 cup olive oil
2 tsp. lemon juice
Salt, to taste
Pepper, to taste


Separate the egg yolk from the egg white, and toss the egg white. Place the egg yolk in a mixing bowl and whisk it up. Gradually add olive oil in a steady stream to the egg yolk, whisking vigorously. Whisk in the lemon juice, salt and pepper.

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