Herbed Tomatoes and Green Beans
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Ingredients
| 3 | green onions, coarsely chopped | | 2 cloves | garlic, minced | | 2 tsp. | olive oil | | 1/2 lb. | fresh green beans, trimmed | | 1/4 cup | chicken broth | | 2 | md. tomatoes, diced | | 1 tsp. | dried oregano | | 1 tsp. | parsley | | 1/8 tsp. | salt | | 1/8 tsp. | ground black pepper |
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Instructions
In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender. Stir in the tomatoes and seasonings; heat through.
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