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Herbed Tomatoes and Green Beans





3 green onions, coarsely chopped
2 cloves garlic, minced
2 tsp. olive oil
1/2 lb. fresh green beans, trimmed
1/4 cup chicken broth
2 md. tomatoes, diced
1 tsp. dried oregano
1 tsp. parsley
1/8 tsp. salt
1/8 tsp. ground black pepper


In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender. Stir in the tomatoes and seasonings; heat through.

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