prep 0:30 total 2 days 3:30
2 days before baking your turkey, prepare spice mixture of dry herbs(marjoram,thyme,juniper berries,salt, peppercorn). Use a grinder or food processer to break everything up into a fine mix. Rinse thawed turkey and pat dry. Remove neck, etc. for gravy if desired. Rub 1/2 of the dry mixture on outside of turkey and other 1/2 inside. Cover tightly in plastic wrap and chill for 2 full days.
So perfect and full of flavor - Earthy herbs and simplicity make this Turkey fit for a feast. Simple to do a few days ahead - less to worry with on Thanksgiving Day!
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