Heavenly Chocolate Cheesecake
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Ingredients
Crust
| 2 cups | vanilla wafers, crushed | | 1 cup | toasted almonds, ground | | 1/2 cup | granulated sugar | | 1/2 cup | butter or | | margarine, melted |
Filling
| 2 cups | Toll House Milk Chocolate Morsels | | 1 pkg. | unflavored gelatin | | 1/2 cup | milk | | 1 lb. | cream cheese, softened | | 1/2 cup | sour cream | | 1/2 tsp. | almond extract | | 1/2 cup | whipping cream, whipped |
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Instructions
For crust:
In medium bowl, combine crumbs, almonds, sugar and butter; mix well. Press firmly onto bottom and 2-inches up sides of a 9-inch springform pan.
For filling:
In small, heavy saucepan over low heat, melt morsels, stirring frequently. In small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Warm over low heat, stirring frequently, until gelatin is dissolved. In large mixer bowl, beat cream cheese, sour cream and chocolate until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream; pour into crust. Chill about 3 hours or until firm. Run knife around edge of cheesecake; remove rim. Garnish as desired.
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