Healthy Nachos With Chickpea Flour

Do you have a craving for nachos but are trying to eat healthy? Look no further! Our new and super delicious healthy nacho recipe is easy, nutritious and can be ready in under 30 minutes.


prep 0:10       total 0:25


25 servings



100g/3.5oz chickpea flour
1 tsp. baking powder
2 tbsp. coconut oil
4 tbsp. warm water
½ tsp. black pepper
2 tsp. chives


1.Preheat the oven to 175C/350F.
2.Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
3.Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.
4.Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
5.Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
6.Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.

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