prep 0:30 total 1:00
Thaw and drain hashbrowns. In large mixing bowl, combine soup, sour cream, grated cheese, onion, and 1/4 stick melted butter. Mix well. Add hashbrowns and stir to mix. Pour in greased casserole dish. Melt 1 cup butter in a pan. Crush corn flakes and add to butter stirring until all cereal is covered with butter. Spread cereal mixture over casserole. Bake at 350°F for 30 minutes.
Great for breakfast.
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