Ingredients
| 3 cups | frozen loose hash browns, shredded and thawed | | 1/3 cup | butter or | | margarine, melted | | 1 cup | diced cooked ham | | 1 cup | cheddar cheese, shredded | | 1/4 cup | diced green pepper | | 2 | eggs | | 1/2 cup | milk | | 1/2 tsp. | salt | | 1/4 tsp. | pepper |
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Instructions
Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Drizzle with butter. Bake at 425°F for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°F; bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting.
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