Harvest Chowder

Time

Yield

4 servings

Ingredients

Ingredients

3 cups frozen whole kernel corn or
6 fresh ears corn
1 cup milk or
light cream
1-1/2 cup chicken broth
1/4 cup roasted red sweet peppers, drained and chopped
1/2 cup crumbled feta cheese
1/4 cup diced pimento, drained
1 to 2 jalapeno peppers, seeded and finely chopped

Instructions

Cut off the kernels from the ears if you are using fresh corn on the cob. In a blender, combine half of the corn and all of the broth together. Blend until almost smooth. Combine the broth mixture and the remaining corn in a large saucepan. Stir in milk or light cream, jalapeno peppers, and red roasted peppers. Heat through. Top with each serving feta cheese and garnish with whole peppers if desired.

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1 Recipe Reviews

LISA

LISA reviewed Harvest Chowder on April 6, 2004

I served this chowder for Thanksgiving and Christmas dinner. It's very easy to make, spicy, and delicious. I get requests for it.