Prepare pastry shell. Preheat oven to 425°F. Brown hamburger meat in skillet, then drain off excess fat. Mix meat and onion. Reserve a small amount and place remaining meat mixture in pastry shell. Sprinkle cheese over meat. Beat eggs, cream and seasonings and pour over meat and cheese. Bake 15 minutes. Reduce oven temperature to 300°F and bake 30 minutes longer. sprinkle remaining meat on top and bake 5 minutes more. let pie stand 10 minutes before serving. This quiche is good for family supper with a salad accompaniment.
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