Ham-Macaroni Roll-ups

0:30 prep
0:45 total


prep 0:30       total 0:45




1/2 pkg. (8 oz.) whole macaroni
2 cloves garlic
6 to 8 slices cooked ham

Cheese sauce

1/2 lb. sharp cheddar cheese
1/3 cup milk
1/2 tsp. dry mustard
1/3 tsp. worcestershire sauce


Cook unbroken macaroni in boiling salted water with garlic. Drain and divide into 3 or 4 portions. Cut each in half; wrap with ham slices; fasten with toothpicks. Bake in shallow pan at 300°F for 10-15 minutes. Serve hot with cheese sauce. To make sauce, melt cheese in milk; stir until smooth; add mustard and worcestershire sauce.

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