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Ham Balls





1 lb. ground smoked ham
1/2 lb. ground fresh ham
2 eggs, beaten
1/3 cup tapioca
1 cup milk


1/4 cup vinegar
1/2 cup brown sugar
1 tsp. dry mustard
1/4 cup water


Mix first 5 ingredients into 3/4-inch tight balls. Bake at 350°F for 1 hour, basting periodically. For main course, mix into 2-3-inch tight balls.

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1 Recipe Reviews


elizabethmiller reviewed Ham Balls on September 10, 2010

Wonderful suggestion! I like it even better with jamon iberico de bellota, also known as pata negra. As you probably know Iberico is one of the most delicious hams in the world, it comes from Spain. Even The Economist said that becoming iberico ham is the best thing that can happen to a pig! buy jamon iberico online and have it delivered to your door.

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