similar recipes: ,

Ham and Bean Soup


0:20 prep
1:00 total

Time

prep 0:20       total 1:00

Yield

Ingredients

Ingredients

1 cup sliced green onion
1 cup diced celery
1 clove garlic, minced
1/2 tsp. dried thyme leaves
4 cups low-sodium chicken broth
3 cups water
1 can (15) OR
navy beans
2 oz. uncooked elbow macaroni
1/2 lb. lean ham, diced
1/8 tsp. freshly ground pepper
1/4 cup chopped fresh parsley
2 to 3 drops hot red pepper sauce

Instructions

In a large saucepan sprayed with nonstick spray, stir-fry green onion, celery, garlic and thyme over medium-high heat for 2-3 minutes, until tender. Add broth and water. Bring to a boil. Meanwhile, puree half the beans at a time in a blender or food processor. Add macaroni, ham, pepper, parsley, hot pepper sauce and beans to boiling soup stock. Simmer, covered, for 30 minutes.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

2 Recipe Reviews

Hurriedmom

Hurriedmom reviewed Ham and Bean Soup on November 29, 2001

Great stuff, Alvin! Used up the last of the holiday ham on this and even my picky 6 year old gobbled it up and asked for seconds!

cohan41

cohan41 reviewed Ham and Bean Soup on July 14, 2005

Thought this was great...hot day..made it in the crockpot...used a ham hock rather than ham, added a diced carrot and served with corn muffins. A winner in my book!


What's in season?