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Halloween Acorn Squash Soup

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Ingredients

Ingredients

7 slices pumpernickel bread
4 tbsp. butter, divided
1 tbsp. olive oil
dash salt
1/2 cup chopped onion
1/4 cup chopped celery
2 tbsp. all-purpose flour
1 tsp. chicken bouillon granules
1/4 tsp. dill weed
1/4 tsp. curry powder
dash cayenne pepper
2 cups chicken broth
1 can (12 oz.) evaporated milk
3 cups mashed cooked acorn squash
Additional cayenne pepper, optional

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