Ingredients
| 2 tsp. | dijon mustard | | 4 | boneless skinless chicken breasts | | 1/4 tsp. | pepper | | 1/3 cup | butter or | | margarine, melted | | 2 tsp. | lemon juice | | 2 tsp. | minced fresh tarragon or | | 1/2 tsp. | dried tarragon | | 1/2 tsp. | garlic salt |
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Instructions
Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.
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